Trade Effect of Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) on Indonesia's Shrimp Export
نویسندگان
چکیده
منابع مشابه
Technical barriers to trade and SPS measures and export dynamics
Traditional trade policy tools like tariffs and quotas are being actively replaced with non-tariff policy tools (NTB) by governments throughout the world. In this paper we investigate how introduction of two types of non-tariff measures, technical barriers to trade (TBT) and sanitary and phytosanitary (SPS) measures, affects exporters in different countries. According to the heterogeneous firms...
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This paper presents promising methodologies for modeling and quantifying nontariff barriers (NTB) to trade in the agricultural and food sectors. We limit the analysis to sanitary, phytosanitary, and technical regulations that can have an impact on trade and to methods that provide some quantitative estimates of the impact of such barriers on market equilibrium, trade flows, economic efficiency,...
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The study estimates the growth rates of frozen food, shrimp and total export, and instability of export earnings. The study evaluates the export marketing of frozen food; shrimp and fish by using time series aggregated data from the year of 1972-73 to 2005-06. The growth rates of frozen food were 44%, 11%, and 10% during post-war period (197273 to 1982-83), pre-trade liberalization (1983-84 to ...
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متن کاملThe World Trade Organisation agreement on the application of sanitary and phytosanitary measures.
On 15 April 1994, 125 States signed the 'Final Act embodying the results of the Uruguay Round of multilateral trade negotiations', concluded under the aegis of the General Agreement on Tariffs and Trade (GATT). This Final Act contains an 'Agreement on the Application of Sanitary and Phytosanitary Measures' ('SPS Agreement'), which came into effect on 1 January 1995 with the establishment of the...
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ژورنال
عنوان ژورنال: Indonesian Journal of Agricultural Research
سال: 2018
ISSN: 2615-5842,2622-7681
DOI: 10.32734/injar.v1i2.313